The International Center of Mediterranean Gastronomy offers the possibility, in its elegant premises, for a unique experience of presenting agri-food products from the MANA GI of Messinia, but also from all over Greece.

Executive Chef Christos Koumantos and his team compose specially designed menus with exclusive ingredients from the presented products and serve them in their own special way.

The center's unique spaces, indoor and outdoor, with professional kitchens and professional catering equipment, are a guarantee for the perfect culinary presentation of agri-food products.

Until today at the International Center of Mediterranean Gastronomy we had the pleasure and honor to present dozens of products mainly from local producers. We have created a special tailormade menu focusing on the products of friends and partners such as extra virgin olive oil from Messinia, honey, alcoholic beverages, chutney, jams and wines.

We look forward to presenting your own products as well.