Chris Koumantos - Executive Chef

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chris-koumantos
chris-koumantos
Executive Chef
CHRIS
KOUMANTOS
Chef's Bio
PURPOSE OF THE CENTER
Promotion of the Mediterranean Diet and Culture
TASTE COMBINATIONS
With Fresh and Quality Materials from Local Stores
CONSULTING SERVICES
Design, Suggestions, Solutions in Professional Catering Topics
ISO 22001 CERTIFICATION
Organization, Audit, Inspection, for the Certification of your Business

OUR PARTNERSHIPS

Reorganization of all Catering Services
Kitchen Design, Service Launch, Menu Creation, Staff Training
Holistic Food & Beverage Services
Redesign of Existing Menu
Redesign of Existing Menu
Gastronomy Services

#our place

A Cooking Journey

#mediterranean diet and culture

Original combinations of dishes with fresh and quality ingredients.