Chris Koumantos - Executive Chef
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GENERAL IDEA
A COOKING JOURNEY
OUR SERVICES APPLY TO...
THE CHEF
RESTAURANT
OUR PLACE
COOKING EXPERIENCES
COOK & DINE WITH US
COOKING LESSONS
PRIVATE DINING
CATERING
CATERING CONSULTANTS
PRE - OPENING PLANNING
MENU CONSULTING
KITCHEN & CATERING ORGANIZATION
FINDING & TRAINING STAFF
CREATING DATA BACK OFFICE
INSPECTION OF HYGIENE PROTOCOLS
ISO 22001 CERTIFICATION
PRESENTATIONS OF AGRICULTURAL PRODUCTS
HOTEL CONSULTANCY SERVICES
NEWS
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ESHOP
WINES
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Executive Chef
CHRIS
KOUMANTOS
Chef's Bio
PURPOSE OF THE CENTER
Promotion of the Mediterranean Diet and Culture
TASTE COMBINATIONS
With Fresh and Quality Materials from Local Stores
CONSULTING SERVICES
Design, Suggestions, Solutions in Professional Catering Topics
ISO 22001 CERTIFICATION
Organization, Audit, Inspection, for the Certification of your Business
CATERING CONSULTANTS
20
Nov
0
903
HOTEL CONSULTANCY SERVICES
..
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19
Nov
0
833
PRESENTATIONS OF AGRICULTURAL PRODUCTS
..
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16
Apr
0
1525
ISO 22001 CERTIFICATION
..
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16
Apr
0
1481
INSPECTION OF HYGIENE PROTOCOLS
..
Read More
16
Apr
0
1500
CREATING DATA BACK OFFICE
..
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16
Apr
0
1492
FINDING & TRAINING STAFF
..
Read More
16
Apr
0
1735
KITCHEN & CATERING ORGANIZATION
..
Read More
12
Apr
0
1733
MENU CONSULTING
..
Read More
11
Apr
0
1513
PRE - OPENING PLANNING
..
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OUR PRODUCTS
SEE ALL PRODUCTS
New
Code:
01.011
COOK & DINE WITH US
A unique and original proposal of the Chef to introduce you to the flavors, the combinations of ingredients and the secrets of gastronomy. For the fir..
98.08€
Ex Tax:98.08€
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COOKING EXPERIENCES
23
Jun
0
861
CATERING
..
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01
Nov
0
1222
PRIVATE DINING
..
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16
Sep
0
2376
COOKING LESSONS
..
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11
Apr
0
2060
COOK & DINE WITH US
..
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OUR PARTNERSHIPS
Reorganization of all Catering Services
Kitchen Design, Service Launch, Menu Creation, Staff Training
Holistic Food & Beverage Services
Redesign of Existing Menu
Redesign of Existing Menu
Gastronomy Services
#our place
more...
A Cooking Journey
#mediterranean diet and culture
Original combinations of dishes with fresh and quality ingredients.
GREEK STYLE CHICKEN PANE
CLAMS AND SHRIMPS WITH AVOCADO
CABBAGE ROLLS BÂTARDE
ANGLER FISH CARPACCIO
ARTICHOKE A LA POLITA
STRAWBERRY MILLEFEUILLE