THE COMMON HOUSEWIFE

...who wants to be taught the basics of cooking.

GASTROPHILES

...who wish to enrich their knowledge of gastronomy.

THE PROFESSIONALS OF THE INDUSTRY

...who are looking for new ideas.

GREEK AND FOREIGN TOURISTS

...who want to get to know Chef up close and cook with him.

THE LOVERS OF MEDITERRANEAN CUISINE

...who want to taste it through a unique experience of culinary vacations.

BUSINESSES

...who are interested in teambuilding meals for their employees.

CULINARY SCHOOL GRADUATES

...from other countries, who want to specialize in Mediterranean gastronomy through programmes that last for three whole months.