ICMG takes on responsibly the design of a new menu from the beginning for any type of business in the field of dining. Based on your entrepreneurial concept, by creating  specialized methods, utilizing our years of experience and knowledge of gastronomic trends, we create menus that optimize the function and performance of dining businesses.

When compiling the list we take into account factors such as the clearly formulated policy for the type of food to be served, the service to be followed, the price levels at which the company can move, the customer composition to which the company is addressed, the competition, competitive advantages, product costs as well as a number of specialized methods to create an effective menu that will improve sales, bring new customers, and encourage the return of old ones.