ISO 22001 CERTIFICATION
The European Union, with the aim of ensuring the human health and business competitiveness of food and beverage companies, has adopted a directive according to which the manufacture, processing, production, packaging, storage, transport, distribution, and sale offer or the disposal of food, must be done in a healthy way and companies must ensure in a scientific and documented way the safety of the products they have for consumption.
In the context of the implementation of the above directive, the industries operating in the field of Food and Beverages should develop and implement a HACCP study.
With a whole team of partners, we control, inspect and lay the right foundations for the certification of your business, in terms of the safe disposal of food and beverages.